Cranberry Juice Recipe

Directions

1. 1

   Rinse the Cranberries

   Thoroughly rinse the fresh cranberries under cold water to remove any dirt or debris.

2. 2

   Combine Ingredients

   In a large pot, combine the rinsed cranberries, water, and sugar. If using, add the orange zest and cinnamon stick for additional flavor.

3. 3

   Boil the Mixture

   Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar is completely dissolved.

4. 4

   Simmer the Juice

   Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries have burst and released their juices.

5. 5

   Strain the Juice

   Remove the pot from heat and allow the mixture to cool slightly. Using a fine mesh strainer or cheesecloth, strain the juice into a large bowl or pitcher, pressing down on the solids to extract as much liquid as possible.

6. 6

   Add Lemon Juice

   Stir in the lemon juice to enhance the flavor of the cranberry juice. Adjust sweetness if desired by adding more sugar or lemon juice.

7. 7

   Chill and Serve

   Refrigerate the cranberry juice until chilled. Serve over ice or enjoy as is.