Chicken Bacon Ranch Wrap Recipe

Inspired by The Griddle

Time30m

Serves4

Crispy chicken, mixed with fresh greens, tomatoes, diced bacon, tossed in ranch and wrapped in a flour tortilla

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
2
Chop the Chicken
If not already done, chop or shred the cooked chicken breast into bite-sized pieces.
3
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into smaller pieces. Halve the cherry tomatoes.

4
Combine Ingredients
In a large bowl, combine the chopped chicken, chopped romaine lettuce, halved cherry tomatoes, and crumbled crispy bacon. Drizzle the ranch dressing over the top and toss gently to combine.
5
Wrap the Filling
Place a generous portion of the chicken and vegetable mixture onto the center of each flour tortilla. Fold the sides inwards and then roll the tortilla tightly from the bottom up to secure the filling.
6
Serve
Slice the wraps in half diagonally and serve immediately with extra ranch dressing on the side if desired.