Cheeseburger Recipe
Fresh ground chuck patty with lettuce, tomato, pickle and red onion on a toasted potato bun. Choice of cheese: American, jack, Swiss, cheddar or pepper jack add bacon
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparation of Burger Patty
- 1
Prepare the Patty
In a bowl, mix the ground chuck with salt and black pepper. Form the mixture into a patty, about ¾ inch thick.
- 2
Cooking Bacon
- 3
Cook the Bacon (optional)
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
Assembling the Burger
- 4
Toast the Bun
While the patty is cooking, toast the potato bun on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of the toasted bun, place the lettuce leaf. Add the cooked patty and layer with tomato, pickles, red onion, and cheese. If using, add the crispy bacon on top of the cheese.
- 6
Finish the Burger
Top with the other half of the bun and press gently to secure. Serve immediately.
