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Ingredients
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Omelet Base
Fillings
Method
Preparing the Omelet
- 1
Whisk the Eggs
In a mixing bowl, crack the 3 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk the mixture until well combined and frothy.
- 2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted and bubbling.
- 3
Adding Fillings
- 4
- 5
Add the Fillings
Once the edges of the omelet are set but the middle is still slightly runny, dollop the 2 ounces of cream cheese on one half of the omelet. Layer the sliced avocado and tomato on top of the cream cheese, and sprinkle with chopped cilantro if desired.
- 6
Fold and Finish Cooking
Carefully fold the omelet in half over the fillings using a spatula. Continue cooking for an additional 1-2 minutes until the eggs are fully cooked and the cheese has softened.
Serving
- 7
Plate the Omelet
Gently slide the omelet onto a plate. You can garnish with additional cilantro if desired.
- 8
Enjoy
Serve immediately while hot. Enjoy your California Omelet!
