Buttermilk Recipe
Make Buttermilk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a measuring cup or bowl, combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
- 2
Let it Sit
Stir the mixture gently and let it sit at room temperature for 5 to 10 minutes. This will allow the milk to curdle slightly, creating the tangy flavor characteristic of buttermilk.
- 3
Ready to Use
After the mixture has thickened slightly and appears curdled, it is ready to use as a substitute for buttermilk in recipes.
