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Ingredients
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Espresso
Chocolate Sauce
Milk
Method
Espresso Preparation
- 1
Brew the Espresso
In an espresso machine, add 2 tablespoons of espresso coffee grounds to the portafilter and tamp it down firmly. Fill the machine's water reservoir with 60 ml of water. Start the machine to brew the espresso until you get a rich, dark shot.
Chocolate Sauce Preparation
- 2
Make the Chocolate Sauce
In a small saucepan over low heat, combine 1 tablespoon of cocoa powder, 1 tablespoon of sugar, and 2 tablespoons of water. Stir continuously until the mixture is smooth and heated through. Remove from heat and set aside.
Milk Preparation
- 3
Heat the Milk
In a small saucepan or using a milk frother, heat 150 ml of milk over medium heat until it is steaming but not boiling. If using a frother, you can create a frothy texture at this stage.
