Jul 13 2026
Restaurants›The Griddle›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by The Griddle
Time30m
Serves2

Two eggs scrambled with bacon, ortega chilis, cheddar cheese and refried beans, wrapped in a flour tortilla and served with sour cream, guacamole, and hashbrowns

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Ingredients

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Breakfast Burrito Filling

Toppings

Method

Preparing the Filling

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and allow to drain on paper towels. Once cooled, chop into small pieces.

  2. 2

    Scramble the Eggs

    In a bowl, crack the eggs and whisk them together. In the same skillet, using the bacon drippings, pour the eggs in and scramble over medium heat until fully cooked.

  3. 3

    Combine Ingredients

    Add the chopped bacon and Ortega chilis to the scrambled eggs. Stir in the cheddar cheese and allow it to melt, mixing everything together well.

  4. 4

    Prepare Refried Beans

    In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.

Assembling the Burrito

  1. 5

    Warm the Tortillas

    In a dry skillet or microwave, warm the flour tortillas until they are pliable and soft.

  2. 6

    Fill the Tortillas

    Spread a spoonful of refried beans onto the center of each tortilla. Add the egg mixture on top of the beans.

  3. 7

    Wrap the Burrito

    Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.

Serving

  1. 8

    Prepare the Plate

    Serve the burritos on a plate, accompanied by sour cream, guacamole, and hashbrowns on the side.

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