Blt Recipe
The traditional - over 1/3 lb. of bacon, lettuce and tomato on your choice of toasted traditional bread with mayo upgrade to a croissant add 1
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Ingredients
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Bacon
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Flip occasionally to ensure even cooking. Once done, drain on paper towels to remove excess grease.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce. Tear it into bite-sized pieces. Slice the tomato into thin rounds.
- 3
Toast the Bread
Toast the slices of traditional bread in a toaster or in the skillet until golden brown. If using a croissant, slice it in half and toast lightly.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread or the inner side of the toasted croissant. Layer the lettuce, followed by the tomato slices, and finally, the crispy bacon. Top with the second slice of bread or the other half of the croissant.
