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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Iron
Plug in your waffle iron and set it to medium-high heat to allow it to preheat while you prepare the batter.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and malted milk powder until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the whole milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 4
Combine Dry and Wet Mixtures
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; be careful not to overmix.
Cooking
- 5
Cook the Waffles
Lightly grease the preheated waffle iron with cooking spray or a brush of melted butter. Pour an appropriate amount of batter onto the center of the waffle iron (usually about 1 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- 6
Serve the Waffles
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as whipped cream, fresh fruit, syrup, or chocolate chips.
