Jul 13 2026
Restaurants›The Griddle›Auntie Mo's Spuds Recipe

Auntie Mo's Spuds Recipe

Inspired by The Griddle
Time30m
Serves2

Hashbrowns mixed with bacon, onions, mushrooms, bell pepper and cheddar cheese with two eggs and toast

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Ingredients

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Hashbrowns

Eggs and Toast

Method

Hashbrowns Preparation

  1. 1

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels. Once cooled, crumble into small pieces.

  2. 2

    Sauté Vegetables

    In the same skillet with the bacon drippings, add the chopped onion, mushrooms, and bell pepper. Sauté for about 5 minutes, or until the vegetables are tender.

  3. 3

    Add Hashbrowns

    Add the frozen shredded hashbrowns to the skillet with the sautéed vegetables. Stir to combine and cook for 10-12 minutes, or until the hashbrowns are crispy and golden brown. Season with salt and black pepper to taste.

  4. 4

    Add Cheese and Bacon

    Once the hashbrowns are cooked, sprinkle the shredded cheddar cheese and crumbled bacon over the top. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.

Eggs and Toast Preparation

  1. 5

    Cook the Eggs

    In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your preferred doneness (sunny side up, over easy, etc.), about 3-5 minutes.

  2. 6

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or on a grill pan until golden brown.

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