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Ingredients
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Coffee Ingredients
Water Ingredients
Method
Preparation Steps
- 1
Brew the Espresso
Use an espresso machine or stovetop espresso maker to brew 1 shot of espresso. Ensure that the coffee grounds are finely ground and packed tightly in the portafilter for optimal extraction.
- 2
Heat the Water
In a kettle or on the stove, heat 6 oz of water until it is just below boiling, around 200°F (93°C). This temperature helps to preserve the flavors of the espresso.
- 3
Combine Espresso and Water
In a large coffee mug, pour the brewed espresso shot. Then, slowly add the hot water over the espresso. This will create a rich Americano with a beautiful crema on top.
- 4
