Almond Crusted French Toast Recipe

Inspired by The Griddle

Time25m

Serves2

Two slices of Texas toast with an almond crust, topped with fresh berries

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2
Prepare the Almond Crust
In a shallow dish, spread the almond flour evenly. This will be used to coat the bread.

3
Coat the Bread
Dip each slice of Texas toast into the egg mixture, allowing it to soak for a few seconds on each side. Then, coat the soaked bread in the almond flour, pressing gently to ensure the flour adheres well.
4
Cook the Toast
In a skillet over medium heat, add a small amount of butter or oil. Once hot, add the coated slices of bread and cook for 3-4 minutes on each side, or until golden brown and crispy.

5
Plate and Serve
Once the French toast is cooked, remove it from the skillet and place it on a plate. Top with fresh mixed berries and drizzle maple syrup over the top. Serve immediately.