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Ingredients
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Cookie Ingredients
Method
Baking Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a separate large bowl, beat the unsalted butter, tahini, brown sugar, and granulated sugar until creamy.
Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Tahini Chocolate Chip Cookies!