Shawarma (wraps) Recipe
Recipe information
Make Shawarma (wraps) in just 1h 30m. 12 inch platter 5 shawarma cut in half with house pickles. Choice of Chicken or falafel (cannot mix).
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Ingredients
For Chicken Shawarma
For Falafel Shawarma
For House Pickles
For Chicken Shawarma
1. Marinate the Chicken
In a bowl, mix yogurt, olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
2. Cook the Chicken
Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until cooked through and slightly charred. Let rest, then slice into strips.
3. Assemble the Wraps
Fill pita bread with sliced chicken and add house pickles. Wrap tightly and serve.
For Falafel Shawarma
4. Prepare the Falafel Mixture
Soak dried chickpeas in water overnight. Drain and rinse. In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and black pepper. Blend until coarse. Form into balls.
5. Fry the Falafel
Heat oil in a deep skillet. Fry falafel balls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
6. Assemble the Wraps
Fill pita bread with fried falafel and add house pickles. Wrap tightly and serve.
For House Pickles
7. Prepare the Pickling Solution
In a saucepan, combine vinegar, water, salt, sugar, peppercorns, and chili flakes. Bring to a boil, then let cool.
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