Restaurants›The Grey Jay›Pickle Pint Recipe

Pickle Pint Recipe

Inspired by The Grey Jay
Time45m
Serves4

Assorted house pickles.

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Ingredients

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Vegetables

Pickling Liquid

Method

Preparation

1

Prepare the Vegetables

Wash and cut the cucumbers into spears, slice the carrots, radishes, and cauliflower into bite-sized pieces.

2

Make the Pickling Liquid

In a saucepan, combine water, white vinegar, sugar, salt, garlic, dill, black peppercorns, and mustard seeds. Bring to a boil, then remove from heat and let cool.

3

Pack the Jars

Place the prepared vegetables into clean jars, packing them tightly.

4

Add the Pickling Liquid

Pour the cooled pickling liquid over the vegetables in the jars, ensuring they are fully submerged.

5

Seal and Refrigerate

Seal the jars tightly and refrigerate. Let the pickles sit for at least 24 hours before enjoying.

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