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Ingredients
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Olives and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, crushed garlic cloves, chopped rosemary, chopped thyme, lemon zest, red pepper flakes, salt, and black pepper. Mix well to create the marinade.
- 2
Combine Olives
In a large jar or container, add the green and black olives.
- 3
Add Marinade
Pour the prepared marinade over the olives, ensuring they are completely submerged.
- 4
Marinate
Seal the jar or container and let the olives marinate in the refrigerator for at least 24 hours, preferably 48 hours, to enhance the flavors.
- 5
Serve
Once marinated, serve the olives as a delicious appetizer or snack.