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Ingredients
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Donut Dough
Frying
Toppings (Chef's choice)
Method
Preparing the Donut Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Frying the Donuts
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 375°F (190°C).
- 5
Fry Donuts
Using a donut cutter or two round cutters (one large, one small), cut out donuts from the dough. Carefully place donuts in the hot oil and fry until golden brown, about 1-2 minutes per side.
- 6
Drain and Cool
Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Allow to cool slightly.