Veggie Bowl Recipe
A bowl filled with assorted fresh vegetables and grains.
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Ingredients
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Grains
Vegetables
Dressing
Method
Cooking Grains
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse it under cold water for about 1-2 minutes to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing Vegetables
- 3
Chop the Vegetables
While the quinoa is cooking, wash and chop the bell peppers, cucumber, carrots, and cherry tomatoes into bite-sized pieces. Set aside.
- 4
Prepare the Spinach
Rinse the spinach thoroughly and pat dry. Tear any large leaves into smaller pieces.
Making the Dressing
- 5
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and garlic powder until well combined.
Assembling the Veggie Bowl
- 6
Combine Everything
In a large bowl, combine the cooked quinoa, chopped vegetables, and spinach. Drizzle the dressing over the top and toss gently to combine.
- 7
Serve
Divide the veggie bowl into serving portions and enjoy fresh.