Grilled Chicken Recipe
Marinated grilled chicken served with a side of salad.
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Ingredients
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Chicken Marinade
Salad
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
Grilling the Chicken
Preparing the Salad
- 5
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 6
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Serving
- 7
Plate the Dish
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the grilled chicken alongside the fresh salad.