Hummus Platter Recipe
A classic hummus served with pita and veggies.
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Ingredients
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Hummus
Serving Accompaniments
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
- 4
Add Paprika
Transfer the hummus to a serving bowl and sprinkle paprika on top for garnish.
Serving the Platter
- 5
Prepare the Pita
Warm the pita bread in a toaster or oven until soft and pliable.
- 6
- 7
Serve
Place the hummus in the center of the platter. Surround it with pita bread and the prepared vegetables. Enjoy!