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Ingredients
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Base Ingredients
Optional Additions
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a counter to soften them, then cut each lemon in half. Using a citrus juicer or reamer, extract the juice from each half into a measuring cup. Remove any seeds that may fall into the juice.
- 2
Mixing Sugar and Lemon Juice
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir the mixture well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir well to combine all the ingredients uniformly.
- 4
Serving Suggestions
If desired, add fresh mint leaves to the pitcher for an herbal note. Serve the lemonade over ice cubes for a refreshing touch.