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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Aubergine
- 1
Roasting the Aubergine
Preheat your oven to 400°F (200°C). Cut the aubergine in half lengthwise and place it on a baking sheet, cut side up. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for about 30-40 minutes, or until the flesh is tender and slightly charred.
- 2
Cooling the Aubergine
Once roasted, remove the aubergine from the oven and let it cool for about 10 minutes. Scoop out the flesh with a spoon and discard the skin.
Making the Hummus
- 3
Blending Ingredients
In a food processor, combine the roasted aubergine flesh, tahini, garlic, lemon juice, cumin, and the remaining tablespoon of olive oil. Blend until smooth and creamy.
- 4
Serving the Hummus
- 5
Plating the Hummus
Transfer the hummus to a serving bowl and drizzle a little olive oil on top. You can also sprinkle some extra cumin or paprika for garnish.
- 6
Serving with Pita Bread
Serve the hummus with warm pita bread on the side for dipping.