Chickpea Salad Bowl Recipe
Mixed greens, chickpeas, cucumbers, and house dressing.
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Ingredients
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Salad Base
Chickpeas
House Dressing
Method
Prepare Ingredients
- 1
Wash and Chop the Vegetables
Thoroughly wash the mixed greens and place them in a large salad bowl. Peel and dice the cucumber into small cubes, and add it to the bowl.
- 2
Rinse the Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water. Add them to the salad bowl with the mixed greens and cucumbers.
Make the House Dressing
- 3
Combine Dressing Ingredients
In a small bowl, combine olive oil, lemon juice, honey or maple syrup, salt, and black pepper. Whisk together until well mixed.
Assemble the Salad
- 4
Dress the Salad
Pour the house dressing over the salad ingredients in the large bowl. Toss everything together until the mixed greens, cucumbers, and chickpeas are evenly coated with the dressing.
- 5
Serve
Divide the salad into serving bowls. Enjoy your chickpea salad bowl fresh!