Jul 09 2026
Restaurants›The Green Chicpea›Vegetable Tagine Recipe

Vegetable Tagine Recipe

Inspired by The Green Chicpea
Time1h
Serves4

A Moroccan-inspired stew with seasonal vegetables.

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Ingredients

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Vegetables

Spices and Herbs

Liquids

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, zucchini, bell peppers, and eggplant into bite-sized pieces. Finely chop the onion and mince the garlic cloves.

  2. 2

    Prepare the Chickpeas

    If using canned chickpeas, drain and rinse them thoroughly.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

  2. 4

    Add the Spices

    Sprinkle in the ground cumin, ground coriander, ground cinnamon, paprika, salt, and black pepper. Stir well to coat the onions and garlic with the spices, cooking for 1-2 minutes until fragrant.

  3. 5

    Combine the Vegetables

    Add the chopped carrots, zucchini, bell peppers, and eggplant to the pot. Stir to combine and allow the vegetables to cook for about 5 minutes, stirring occasionally.

  4. 6

    Add the Liquids

    Pour in the vegetable broth and canned diced tomatoes, stirring well to incorporate everything. Bring the mixture to a gentle simmer.

  5. 7

    Simmer the Tagine

    Cover the pot and let the tagine simmer for about 20-25 minutes, or until the vegetables are tender, stirring occasionally.

  6. 8

    Finish the Dish

    Once the vegetables are tender, add the cooked chickpeas and chopped fresh parsley. Stir gently and cook for an additional 5 minutes to heat through.

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