Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Seitan
Pita and Toppings
Method
Marinated Seitan Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, ground cumin, ground coriander, paprika, turmeric, salt, black pepper, and lemon juice. Mix well until all ingredients are fully combined.
- 2
Marinate the Seitan
Add the seitan to the marinade, ensuring all pieces are coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Seitan
- 3
Cook the Seitan
Heat a non-stick skillet over medium heat. Once hot, add the marinated seitan. Cook for about 5-7 minutes, stirring occasionally, until the seitan is golden brown and slightly crispy.
Assembling the Shawarma
- 4
Prepare the Pita
Warm the pita bread in a toaster or on a skillet for a couple of minutes until soft and warm.
- 5