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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove excess sodium and any canning residue.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt.
- 3
Process Until Smooth
Blend the mixture on high until smooth and creamy, scraping down the sides as needed.
- 4
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time, blending until you reach your desired consistency.
- 5
Serving
- 6
Prepare Pita Bread
Warm the pita bread in a toaster or on a skillet until soft and slightly toasted.
- 7
Serve Hummus
Spoon the hummus into a serving bowl, drizzle with additional olive oil, and sprinkle paprika and chopped fresh parsley on top.
- 8
Enjoy
Serve the hummus with warm pita bread for dipping. Enjoy your delicious homemade chickpea hummus!