Hummus Recipe

Hummus Preparation Directions

1. 1

   Prepare the Ingredients

   If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook until tender.

2. 2

   Blend the Ingredients

   In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, salt, and cumin (if using).

3. 3

   Process Until Smooth

   Blend the mixture until smooth. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.

4. 4

   Taste and Adjust

   Taste the hummus and adjust the seasoning as needed. You can add more salt, lemon juice, or tahini according to your preference.

5. 5

   Serve

   Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika and parsley on top for garnish, if desired. Serve with pita bread, vegetables, or crackers.