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Ingredients
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Chocolate Mousse Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heat-proof bowl. Melt the chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- 2
Separate the Eggs
Carefully separate the egg yolks from the egg whites, placing the yolks in a large bowl and the whites in a separate mixing bowl.
- 3
Whip the Egg Yolks
Add half of the granulated sugar (50 grams) to the egg yolks. Using a hand mixer or whisk, beat the yolks and sugar together until the mixture is pale and creamy.
- 4
Combine Chocolate and Yolks
Pour the melted chocolate into the egg yolk mixture and stir until fully combined. Add the vanilla extract and a pinch of salt, mixing well.
- 5
Whip the Egg Whites
In the bowl with the egg whites, use a hand mixer to beat the whites until soft peaks form. Gradually add the remaining sugar (50 grams) while continuing to beat until stiff peaks form.
- 6
Fold in Egg Whites
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
- 7
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 8
Combine Cream and Chocolate
Fold the whipped cream into the chocolate mixture until just combined, ensuring a light and airy texture.
- 9
Chill the Mousse
Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours, or until set.
- 10
Serve
Once chilled, serve the chocolate mousse as is or garnish with whipped cream, chocolate shavings, or fresh berries if desired.