Chickpea Salad Recipe
Fresh salad with chickpeas, tomatoes, cucumber, and lemon dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are cooled before adding to the salad.
- 2
Chop Vegetables
Dice the tomatoes and cucumber into small pieces, and finely chop the red onion and fresh parsley.
- 3
Combine Ingredients
In a large salad bowl, combine the chickpeas, diced tomatoes, diced cucumber, chopped red onion, and parsley.
Dressing Preparation
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss gently to ensure all ingredients are well coated with the dressing.
Serving
- 6
Serve the Salad
Taste the salad and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 20 minutes before serving.