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Ingredients
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Base Ingredients
Spices
Method
Preparation
- 1
Start by boiling the water in a medium-sized pot over medium heat.
- 2
Once the water is boiling, add the black tea leaves and stir gently.
- 3
Add the cinnamon stick, cardamom pods, ginger, cloves, and black peppercorns to the boiling water.
- 4
Let the tea simmer for about 5 minutes to allow the flavors to infuse.
Brewing
- 5
- 6
Add sugar to taste and stir until completely dissolved.
- 7
Reduce the heat and let it simmer for another 2-3 minutes.
Serving
- 8
Remove the pot from heat and strain the tea into cups, discarding the spices and tea leaves.
- 9
Serve hot and enjoy your spiced chai tea!