Baklava Recipe
Layers of filo pastry filled with chopped nuts and honey.
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Ingredients
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Filling
Pastry
Syrup
Method
Filling Preparation
- 1
Mix the Filling Ingredients
In a large bowl, combine the chopped walnuts, chopped pistachios, ground cinnamon, and granulated sugar. Mix well to ensure the nuts are evenly coated with the sugar and spices.
Pastry Assembly
- 2
Prepare the Filo Pastry
Preheat your oven to 350°F (175°C). Melt the unsalted butter in a small saucepan or microwave. Lay out a filo pastry sheet on a clean surface and brush it lightly with melted butter. Repeat this step with 7 more sheets, layering them on top of each other to create a thick base.
- 3
Add the Filling
Spread a portion of the nut filling evenly over the layered filo sheets. Then, layer another 8 sheets of filo, brushing each with melted butter, on top of the filling. Repeat this process of adding filling and layering filo until all filling is used, finishing with a top layer of 8 filo sheets.
- 4
Cut the Baklava
Using a sharp knife, cut the layered baklava into diamond or square shapes, making sure to cut through all layers. This will make it easier to serve once baked.
Baking
- 5
Bake the Baklava
Place the baklava in the preheated oven and bake for about 45 minutes, or until the top is golden brown and crisp.
Syrup Preparation
- 6
Make the Honey Syrup
While the baklava is baking, prepare the syrup by combining granulated sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil over medium heat, then lower the heat and let it simmer for about 10 minutes until slightly thickened.
- 7
Soak the Baklava
Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it, ensuring that it seeps into all the cuts. Allow the baklava to cool completely before serving.