Steak Tenderloin Souvlaki Recipe
Choice Tenderloin
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Ingredients
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Meat
Marinade
Serving
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes and add to the marinade. Stir to coat all pieces thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Skewer the Meat
Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
- 5
Grill the Souvlaki
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
Serving
- 6
Prepare the Serving
Warm the pita bread on the grill for a minute or two. Serve the grilled souvlaki on the pita with tzatziki sauce and a selection of fresh vegetables.
