Hummus Recipe

Time15m
Serves4

A creamy blend of chickpeas and tahini, served with pita.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Preparing the Hummus

1

Rinse Chickpeas

Drain and rinse the canned chickpeas under cold water to remove excess salt and preservatives.

2

Combine Ingredients

In a food processor, combine the rinsed chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and water.

3

Blend

Pulse the food processor until the mixture is smooth and creamy. If the hummus is too thick, add additional water, one tablespoon at a time, until the desired consistency is reached.

4

Taste and Adjust

Taste the hummus and adjust the seasoning, adding more salt, lemon juice, or garlic if desired.

Serving the Hummus

5

Prepare Pita

Cut the pita bread into triangles or serve whole, as preferred.

6

Garnish

Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top and garnish with fresh parsley.

7

Serve

Serve the hummus with pita bread for dipping. Enjoy!