Shrimp Souvlaki Recipe
Two Skewers of Jumbo Shrimp Served with a Side Salad, Tzatziki, and Pita Bread Plus Your Choice of Rice Pilaf, French Fries or Feta Fries
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Ingredients
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Shrimp Marinade
Tzatziki Sauce
Side Salad
Pita Bread and Side Options
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the jumbo shrimp and toss until they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Skewer the Shrimp
Preheat the grill to medium-high heat. Thread marinated shrimp onto skewers, about 6 shrimp per skewer.
Tzatziki Sauce Preparation
- 3
Make the Tzatziki
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Mix well and refrigerate until ready to serve.
Side Salad Preparation
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion. Drizzle with olive oil and red wine vinegar, and season with salt and black pepper. Toss to combine.
Cooking the Shrimp
- 5
Grill the Shrimp
Place the skewers on the preheated grill and cook for about 2-3 minutes on each side until the shrimp are opaque and cooked through.
Serving
- 6
Assemble the Dish
Serve the grilled shrimp skewers with a side of tzatziki sauce, pita bread, side salad, and your choice of rice pilaf, French fries, or feta fries.
