Spanakopita Recipe
Spinach - Feta - Puff Pastry
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Ingredients
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Filling
Puff Pastry
Method
Filling Preparation
- 1
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 2
Cook the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix the Filling
In a large bowl, combine the cooked spinach mixture, crumbled feta cheese, beaten egg, salt, black pepper, and nutmeg. Mix well until combined.
Assembling and Baking
- 4
Prepare the Puff Pastry
Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases.
- 5
Fill the Pastry
Cut each puff pastry sheet into squares or rectangles. Place a generous spoonful of the spinach-feta filling in the center of each piece.
- 6
Seal the Pastry
Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges firmly to seal. You can use a fork to crimp the edges if desired.
- 7
Add Toppings
Brush the tops of the pastries with a little olive oil or beaten egg wash, then sprinkle with sesame seeds.
- 8
Bake
Place the assembled spanakopita on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
