Jun 09 2026

Small Greek Salad Recipe

Time20m
Serves2

Crisp Romaine Hearts, Fresh Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Greek Feta and Fresh Herbs Served with Pita

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Ingredients

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Salad Ingredients

Dressing Ingredients

Serving Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the Romaine hearts, then chop them into bite-sized pieces. Dice the fresh tomatoes and cucumber into small cubes, and thinly slice the red onion.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the chopped Romaine, diced tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.

  3. 3

    Add Fresh Herbs

    Finely chop the fresh herbs of your choice (like parsley or dill) and add them to the salad mixture.

Dressing Preparation

  1. 4

    Mix the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to ensure all ingredients are evenly coated.

Serving

  1. 6

    Serve with Pita

    Cut the pita bread into triangles and serve alongside the salad for a complete meal.

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