Small Greek Salad Recipe
Crisp Romaine Hearts, Fresh Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Greek Feta and Fresh Herbs Served with Pita
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Ingredients
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Salad Ingredients
Dressing Ingredients
Serving Ingredients
Method
Salad Preparation
- 1
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine, diced tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Add Fresh Herbs
Finely chop the fresh herbs of your choice (like parsley or dill) and add them to the salad mixture.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
Serving
- 6
Serve with Pita
Cut the pita bread into triangles and serve alongside the salad for a complete meal.

