Side Tzatziki Recipe
Make Side Tzatziki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Herbs and Spices
Liquids
Method
Preparation
- 1
Grate the Cucumber
Wash the cucumber thoroughly, then grate it using a box grater or a food processor. After grating, place it in a clean kitchen towel and squeeze out excess moisture to prevent the tzatziki from becoming watery.
- 2
Prepare the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Chop the Dill
Finely chop the fresh dill leaves.
Mixing
- 4
Combine Ingredients
In a medium bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped dill, crumbled feta cheese, olive oil, lemon juice, salt, and black pepper.
- 5
Mix Well
Stir all the ingredients together until they are well combined and the mixture is smooth.
Chilling
- 6
Refrigerate
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld.
