Side Salmon Recipe
Make Side Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon
Sides
Method
Preparation of Salmon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and chopped fresh dill.
- 3
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the fillets. Let it marinate for at least 15 minutes.
- 4
Place Salmon in Oven
Line a baking sheet with parchment paper, then place the marinated salmon fillets onto the baking sheet.
- 5
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Preparation of Sides
- 6
Prepare the Asparagus and Tomatoes
While the salmon is baking, trim the tough ends off the asparagus and halve the cherry tomatoes.
- 7
Season the Vegetables
In a bowl, toss the asparagus and cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
- 8
Roast the Vegetables
Spread the seasoned vegetables on a separate baking sheet and place them in the oven for the last 10 minutes of the salmon's cooking time.
