Side Hummus Recipe
Make Side Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. This helps reduce the sodium content and removes any canning liquid.
- 2
Combine Ingredients
In a food processor, combine the rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Blend the Mixture
Pulse the ingredients in the food processor until the mixture is smooth. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 4
- 5
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika on top for flavor and garnish. If desired, chop fresh parsley and sprinkle it over the hummus.
