Side Garlic Sauce Recipe
Make Side Garlic Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Garlic Flavoring
Seasonings
Method
Preparation
- 1
Prepare the Garlic
Peel and finely mince the garlic cloves, ensuring they are chopped into small pieces for even flavor distribution.
- 2
Mix the Base
In a medium mixing bowl, combine the mayonnaise and sour cream. Stir until the mixture is smooth and well blended.
Flavoring
- 3
Incorporate Garlic
Add the minced garlic, garlic powder, and lemon juice to the mayo-sour cream mixture. Stir thoroughly until all ingredients are evenly mixed.
- 4
Season the Sauce
Sprinkle in the salt, black pepper, and dried parsley. Stir again to combine all the flavors. Adjust seasoning according to taste.
Final Touches
- 5
Chill the Sauce
Cover the sauce with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Once chilled, serve the garlic sauce as a delicious side dip for vegetables, fries, or grilled meats.
