Shrimp Skewer Recipe
Make Shrimp Skewer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Vegetable Skewers
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and chopped parsley. Mix well to create a marinade.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Ensure that the shrimp are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preparing the Skewers
- 3
Prepare the Vegetables
While the shrimp is marinating, chop the bell peppers, red onion, and zucchini into bite-sized chunks. Rinse the cherry tomatoes and set aside.
- 4
Soak the Skewers (if wooden)
If using wooden skewers, soak them in water for about 15 minutes to prevent burning during grilling.
- 5
Assemble the Skewers
Thread the marinated shrimp and the prepared vegetables onto the skewers, alternating between shrimp and vegetables. Ensure not to overcrowd the skewers.
Grilling the Skewers
- 6
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- 7
Grill the Skewers
Place the assembled skewers on the grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through, and the vegetables are tender.
- 8
