Salmon Plate Recipe
Make Salmon Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Marinade
Vegetable Side
Garnish
Method
Preparation of Marinade
- 1
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and black pepper until well combined.
Marinating the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
Cooking the Salmon
- 3
Preparing the Vegetables
- 4
Prepare the Asparagus and Tomatoes
While the salmon is marinating, wash the asparagus and cherry tomatoes. In a bowl, toss the asparagus and tomatoes with olive oil, salt, and black pepper.
Cooking the Vegetables
- 5
Cook the Vegetables
Grill or roast the seasoned asparagus and cherry tomatoes alongside the salmon, cooking for about 10-12 minutes until tender and slightly charred.
Serving the Dish
- 6
Plate the Salmon
Once the salmon and vegetables are cooked, plate the salmon alongside the grilled asparagus and cherry tomatoes. Garnish with chopped parsley and serve with lemon wedges on the side.
