Rice Pilaf Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a medium saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

2. 2

   Add Carrots and Garlic

   Stir in the diced carrot and minced garlic. Continue to sauté for an additional 2-3 minutes until the carrot is slightly softened.

3. 3

   Toast the Rice

   Add the long-grain rice to the saucepan, stirring well to coat the rice with the oil and vegetables. Cook for about 2 minutes or until the rice is lightly toasted.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth, and add the salt, black pepper, and bay leaf. Stir to combine all ingredients.

5. 5

   Bring to a Boil

   Increase the heat to bring the mixture to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

7. 7

   Fluff and Serve

   Remove the bay leaf, fluff the rice with a fork, and stir in the chopped fresh parsley before serving.