Jun 09 2026
Restaurants›The Great Greek Mediterranean Grill - Aurora, CO›Mezze Plate Recipe

Mezze Plate Recipe

Inspired by The Great Greek Mediterranean Grill - Aurora, CO
Time1h 30m
Serves4

Dolmades - Falafel - Spanakopita - Hummus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dolmades

Falafel

Spanakopita

Hummus

Method

Dolmades

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in rice, dill, lemon juice, salt, and pepper. Cook for 2-3 minutes.

  2. 2

    Stuff the Grape Leaves

    Place a grape leaf on a flat surface, shiny side down. Add about 1 tablespoon of filling at the base of the leaf, fold the sides over, and roll tightly. Repeat until all filling is used.

  3. 3

    Cook the Dolmades

    Place dolmades seam side down in a pot. Add water to cover, bring to a boil, then reduce heat and simmer for 30 minutes. Allow to cool slightly before serving.

Falafel

  1. 4

    Prepare the Mixture

    In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and salt. Blend until smooth, then refrigerate for 30 minutes.

  2. 5

    Form the Falafel Balls

    Once chilled, form the mixture into small balls or patties, about 1.5 inches in diameter.

  3. 6

    Fry the Falafel

    Heat oil in a deep pan. Fry falafel in batches for 3-4 minutes on each side until golden brown. Drain on paper towels.

Spanakopita

  1. 7

    Prepare the Filling

    In a skillet, heat olive oil and sauté onion until soft. Add spinach and cook until wilted. Remove from heat and mix in feta cheese, beaten eggs, salt, and pepper.

  2. 8

    Assemble the Spanakopita

    Lay one sheet of phyllo dough in a greased baking dish. Brush with olive oil. Add another sheet, brush again, and place a portion of the filling in the center. Fold the edges over and brush with oil. Repeat for layers.

  3. 9

    Bake the Spanakopita

    Preheat oven to 375°F (190°C). Bake for 30-40 minutes until golden brown. Let cool slightly before cutting into pieces.

Hummus

  1. 10

    Blend the Ingredients

    In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth, adding more water if needed for desired consistency.

  2. 11

    Serve the Hummus

    Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired. Serve with pita or veggies.

More from The Great Greek Mediterranean Grill - Aurora, CO