Loaded Feta Fries Recipe
Our famous Feta Fries, now loaded with your choice of chicken or gyro meat and topped with our NEW tangy garlic sauce!
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Ingredients
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Fries
Toppings
Tangy Garlic Sauce
Method
Fries Preparation
- 1
Prepare the fries
Preheat the oven according to the instructions on the package of frozen French fries. Spread the fries on a baking sheet in a single layer and bake until they are golden and crispy, usually about 20-25 minutes.
- 2
Fry the fries (alternative method)
Alternatively, heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the frozen French fries in batches until golden brown and crispy, approximately 4-5 minutes per batch. Remove and drain on paper towels.
Topping Assembly
- 3
Prepare the chicken or gyro meat
If using chicken, grill or pan-sear the cooked chicken breast until heated through and slice it into bite-sized pieces. If using gyro meat, heat it in a skillet until warmed through.
- 4
Add toppings
Once the fries are cooked, place them on a serving platter. Top the fries generously with the cooked chicken or gyro meat, crumbled feta cheese, and finely chopped fresh parsley.
Sauce Preparation
- 5
Make the tangy garlic sauce
In a bowl, combine Greek yogurt, minced garlic cloves, lemon juice, olive oil, salt, and black pepper. Mix well until smooth. Adjust seasoning if needed.
Final Assembly
- 6
Serve
Drizzle the tangy garlic sauce over the loaded fries just before serving. Enjoy your Loaded Feta Fries warm!
