Lemon Potatoes Recipe
Make Lemon Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the potatoes.
- 2
Prepare the Potatoes
Wash and peel the potatoes, then cut them into wedges or chunks, approximately 1 to 2 inches in size.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves.
- 4
Chop the Parsley
Rinse the fresh parsley, shake off excess water, and chop it finely.
Cooking
- 5
Mix the Marinade
In a large mixing bowl, combine the fresh lemon juice, olive oil, minced garlic, salt, and black pepper.
- 6
Coat the Potatoes
Add the potato wedges to the marinade and toss well until all pieces are evenly coated.
- 7
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 8
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 35-45 minutes, turning once halfway through, until potatoes are golden and crispy.
- 9
