Large Greek Salad Recipe
Crisp Romaine Hearts, Fresh Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Greek Feta and Fresh Herbs Served with Pita
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Ingredients
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Salad Base
Salad Toppings
Dressing
Serving
Method
Prep Salad Base
- 1
Prepare Romaine Hearts
Wash the Romaine hearts thoroughly under cold water, then chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Chop Tomatoes
Dice the fresh tomatoes and add them to the bowl with the Romaine.
- 3
Slice Cucumbers
Peel the cucumbers if desired, then slice them into rounds or half-moons and add to the salad bowl.
- 4
Slice Red Onion
Thinly slice the red onion and add it to the salad bowl.
Add Toppings
- 5
Add Kalamata Olives
Pit and slice the Kalamata olives, then sprinkle them over the salad.
- 6
Crumble Feta Cheese
Crumble the Greek feta cheese and add it on top of the salad.
- 7
Add Fresh Herbs
Chop the fresh herbs (parsley, oregano, dill) and sprinkle them over the salad.
Make Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Assemble Salad
- 9
Dress Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 10
Serve with Pita
Arrange the salad on plates and serve with warm pita bread on the side.
