Lamb Souvlaki Recipe
Two Skewers of Leg of Lamb Served with a Side Salad, Tzatziki, and Pita Bread Plus Your Choice of Rice Pilaf, French Fries or Feta Fries
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Ingredients
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Lamb Souvlaki
Tzatziki Sauce
Side Salad
Pita Bread
Rice Pilaf or Fries (Choose One)
Method
Preparing the Lamb Souvlaki
- 1
Marinate the Lamb
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Cut the leg of lamb into 1-inch cubes and add to the marinade. Stir well to coat the lamb evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Assemble the Skewers
Preheat the grill or grill pan over medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 3
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is browned and cooked to your desired doneness.
Making Tzatziki Sauce
- 4
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- 5
Preparing the Side Salad
- 6
Prepare the Vegetables
Chop the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 7
Assemble the Salad
In a large bowl, combine the prepared vegetables. Crumble feta cheese on top.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
Serving
- 9
Warm the Pita Bread
Warm the pita bread on the grill or in a dry skillet for a minute on each side until soft.
- 10
Choose Your Side
Prepare either rice pilaf or fries (French fries or feta fries) according to package instructions or your preferred recipe.
- 11
Plate and Serve
On a serving plate, arrange the skewers of lamb, side salad, tzatziki sauce in a small bowl, and pita bread. Serve with your choice of rice pilaf or fries.

