Kids Souvlaki Plate Recipe
Chopped Salad - Tzatziki - Pita Bread
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Ingredients
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Chopped Salad
Tzatziki
Pita Bread
Method
Chopped Salad
- 1
Prepare the Vegetables
Chop the cucumber, cherry tomatoes, red onion, and bell pepper into small, bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, bell pepper, and crumbled feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Tzatziki
- 4
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, salt, and black pepper.
- 5
Mix Well
Stir the mixture until well combined. Adjust seasoning to taste if needed.
- 6
Chill
Cover and refrigerate the tzatziki for at least 30 minutes to let the flavors meld.
Pita Bread
- 7
Warm the Pita
If desired, warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.
- 8
Serve
Cut the warmed pita bread into halves or quarters for dipping and serving alongside the chopped salad and tzatziki.
