Hummus App Recipe
Garbanzo Beans _ Garlic - Tahini - Lemon Juice - Pita Bread (2)
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Ingredients
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Hummus
Pita Bread
Method
Preparing the Hummus
- 1
Cook the Garbanzo Beans (Optional)
If using dried garbanzo beans, soak them overnight in water. Drain and rinse, then boil in fresh water for about 1-2 hours until soft. Drain and let cool.
- 2
Combine Ingredients
In a food processor, add the cooked or canned garbanzo beans, garlic cloves, tahini, lemon juice, olive oil, salt, cumin, and water.
- 3
Blend
Process the mixture on high speed until smooth. If the hummus is too thick, you can add more water or olive oil, a tablespoon at a time, until the desired consistency is reached.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and garnish with paprika or chopped parsley if desired.
Preparing the Pita Bread
- 6
Warm the Pita Bread
If desired, warm the pita bread in a toaster or on a skillet over low heat for a few minutes until soft and pliable.
- 7
Cut and Serve
Cut the warm pita bread into wedges and serve alongside the hummus.
